Trial no.:
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PACTR202007535462447 |
Date of Approval:
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08/07/2020 |
Trial Status:
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Retrospective registration - This trial was registered after enrolment of the first participant |
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TRIAL DESCRIPTION |
Public title
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Biscuit study |
Official scientific title |
Development of a functional biscuit with a low glycemic index with early insulin secretion potential in type 2 diabetes patients: results from a controlled clinical trial. |
Brief summary describing the background
and objectives of the trial
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Glycemic control plays a crucial role in the progression and evolution of diabetes. There exists,in our milieu, limited access of patients to conventional drugs. Being aware of the potential anti diabetic properties of some local cooking ingredients (moringa oleifera, zea mays, zingiber officinale), we decided to combine these to form a biscuit, sweetened with xylitol. This study seeks to determine its glycemic index, and to evaluate its effect on glycemic and insulin reponse during a meal |
Type of trial |
CCT |
Acronym (If the trial has an acronym then please provide) |
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Disease(s) or condition(s) being studied |
Nutritional, Metabolic, Endocrine |
Sub-Disease(s) or condition(s) being studied |
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Purpose of the trial |
Education /Training |
Anticipated trial start date |
11/12/2017 |
Actual trial start date |
15/01/2018 |
Anticipated date of last follow up |
28/05/2018 |
Actual Last follow-up date |
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Anticipated target sample size (number of participants) |
23 |
Actual target sample size (number of participants) |
23 |
Recruitment status |
Completed |
Publication URL |
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