Trial no.:
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PACTR202105806562705 |
Date of Approval:
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12/05/2021 |
Trial Status:
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Retrospective registration - This trial was registered after enrolment of the first participant |
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TRIAL DESCRIPTION |
Public title
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IMPACT OF NUTRITION EDUCATION AND COUNSELLING ON NUTRITIONAL STATUS AND ANAEMIA AMONG EARLY ADOLESCENTS IN GHANA. |
Official scientific title |
Nutrition education and counselling to improve dietary iron intake and iron status of early adolescents in Ghana |
Brief summary describing the background
and objectives of the trial
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The United Nations Population Division (2015) statistics revealed that a quarter of the world’s population is adolescents and about 90% live in developing countries (Sawyer et al., 2012). The report estimates that 19% of the population in Africa are adolescents and is expected to rise to 42% by 2030. According to Ghana Statistic Service (2018) about 38.8% of the total population in Ghana are adolescents. This shows that majority of the population is at the preceding period to adulthood.
Adolescents undergo rapid physiological and physical changes that require adequate intake of micronutrients particularly iron. Iron is a critical component in cognitive performance, menarche, immunity and lean body mass formation (Pasricha et al., 2014).
Ghana demographic and health survey report (2014) showed iron deficiency anaemia prevalence rate of about 48% in adolescence (15-19year). Iron deficiency is the leading cause of more than half of anemia, and increases morbidity, mortality, low birth weight and reduce work performance (W.H.O., 2016; Joshi1 & Gumashta, 2013).
World Health Organization (2015) prioritized adolescent nutrition as a means to curtail or reduce critical micronutrient deficiency manifestations in poverty perpetuation, irreversible health challenges, poor pregnancy outcome and rise in mortality and morbidity in adolescents, however, most studies are skewed towards the middle and late adolescence. This study aims to: analyze the iron status such as haemoglobin, ferritin, and C-reactive protein of the early adolescent; assess their usual or actual food intake and iron status, and determine the effectiveness of iron-rich food sources on iron status. |
Type of trial |
RCT |
Acronym (If the trial has an acronym then please provide) |
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Disease(s) or condition(s) being studied |
Nutritional, Metabolic, Endocrine |
Sub-Disease(s) or condition(s) being studied |
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Purpose of the trial |
Education /Training |
Anticipated trial start date |
02/03/2020 |
Actual trial start date |
02/11/2020 |
Anticipated date of last follow up |
29/09/2021 |
Actual Last follow-up date |
15/09/2021 |
Anticipated target sample size (number of participants) |
82 |
Actual target sample size (number of participants) |
123 |
Recruitment status |
Completed |
Publication URL |
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