Brief summary describing the background
and objectives of the trial
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Background: Generally, people with cancer are at higher risk of nutrient deficiencies and undernutrition compared with the rest of the population. Thus, malnutrition is prevalent in cancer patients and has been associated with poor therapy responses and unfavorable clinical outcomes. One major cause of undernutrition in cancer patients is that the various treatment methods - surgery, chemotherapy, hormone therapy, immunotherapy, radiotherapy and stem cell transplant increase the body’s energy and protein needs, but at the same time makes it difficult for affected patients to eat adequately well. It has been found that these therapeutic modalities themselves, can cause gut malabsorption and imbalances of metabolism, which can further deteriorate a cancer patient ‘s nutritional status. Therefore, undernutrition in cancer patients impairs their quality of life, therapeutic responses, further leading to poor prognosis of the disease. Recent studies suggest that active peptides isolated from soybean have been proven to have a variety of physiological activities, such as antioxidant, antibacterial, anti-tumor and anti-cancer properties. Aim: Therefore, the study aims to investigate the effectiveness of food-borne (soybean) peptides in reducing malnutrition (muscle mass wasting) and improving overall quality of life among cancer patients in the Oncology Treatment Unit of the Cape Coast Teaching Hospital, Ghana. Method: The study is a Clinical Trial. Cancer patients from the Oncology treatment Unit of the Cape Coast Teaching Hospital, will be recruited and followed for 12 weeks. A signed informed- consent will be obtained from all the 80 cancer patients who will volunteer and give their content to participant in the study. Forty (40) patients with newly diagnosed primary tumors (such as colorectal cancer, breast cancer, gastrointestinal tumor, hematological system tumor, etc.) and 40 patients with newly diagnosed corresponding tumors will be randomly assigned to a control group (chemoradiotherapy group) and an experimental group (peptide + chemoradiotherapy group). Randomization into the various study groups will take into consideration the stage of the cancer infection so that subjects are stage-matched into the groups. To evaluate the effectiveness of the intervention, quantitative and on the Body Mass Index (BMI), assessment of nutritional status (the patient's family members fill in the nutrition scale),weight changes (gains or losses), activities and body functions and overall quality of life will be obtained at baseline and after administration of the intervention. Information on baseline diets of all volunteer patients will be taken. Again, information on dietary intakes of all study participants will be obtained weekly using a Food Frequency Questionnaire. Qualitative data on eating conditions, appetite changes will also be obtained. Safety assessment of the intervention will include adverse events, clinical laboratory examination, and physical examination (including vital signs/body weight). Expected result: The study envisages that administration of the supplement will improve cancer patient’s response to chemotherapy, quality of life, increase their life expectancy and survival rate. |