Brief summary describing the background
and objectives of the trial
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Cancer is a disease in which abnormal cells multiply and grow uncontrollably (National Cancer Institute, 2021; Shaikh, Krishnan, & Thanki, 2021; Ramahi.et al., 2021). Breast cancer is the most common type of cancer in the world. Cancer disease management is complicated due to the numerous genomic and physiological changes that occur in cancerous tissue constantly and consistently (Sharma et al., 2021). Similarly, chemotherapy outcomes are subpar due to the widespread occurrence of chemo-resistance and its severe side effects such as neutropenia, neuropathy, emotional impact, and gastrointestinal problems (de la Mare et al., 2014; Ma Qin Li, 2020). While chemotherapy is a well-known treatment modality for women with breast cancer in Ethiopia.
Micronutrients improve treatment outcomes, reduce the side effects of chemotherapy, and avoid nutritional status degradation in women receiving chemotherapy for breast cancer (Astiazaran-Garcia et al., 2017; Rani et al., 2014; Adamietz.et al., 2016; Mansoor et al., 2021; Nakayama, Alladin, Igbokwe, & White, 2011). There is, however, plenty of evidence confirming the deficiency of micronutrients (Vitamins, Magnesium, Zinc, and other micronutrients) in chemotherapy patients (Dariush Moslemi. et al., 2018; Custódio et al., 2016; Mahjoub. et al., 2020; Salim and Daoud, 2013).
In another case, chemotherapy causes gut microbiota dysbiosis, which alters the physiological and psychological function and is linked to inflammation via changes in immune regulation, cytokine expression, and gut barrier function (Deleemans et al., 2019; Reimer. et al., 2020). However, it has been discovered that gut microbiota has multiple beneficial effects on their normal condition, including improving the effectiveness of chemotherapy and preventing the adverse effects of chemotherapy drugs, as well as boosting immunity in breast cancer patients (Jiang, Chen, & Fu, 2020; Laborda-Illanes et al., 2020; Lee et al., 2021).
Even though Fermented foods can enhance breast cancer chemotherapy outcomes by enhancing dietary bioactivity, boosting immunity, and reducing the production of cancer-promoting enzymes (Tasdemir & Sanlier, 2020; Dhewa.et al., 2021) it is poorly consumed.
Generally, micronutrients, gut microbiota, and fermented foods are observed to have positive health effects in breast cancer chemotherapy individually and they are also interrelated and interdependent; but their common and consistently used effect during chemotherapy is not clear.
The goal of this project is to determine the effect of a traditionally fermented micronutrient-rich diet (datta/qochqocha) on breast cancer chemotherapy outcome among women in Ethiopia.
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