Trial no.:
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PACTR202401853406618 |
Date of Approval:
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12/01/2024 |
Trial Status:
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Registered in accordance with WHO and ICMJE standards |
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TRIAL DESCRIPTION |
Public title
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Study of the gut microbiota modulatory potential of two popular drinks in northern Nigeria |
Official scientific title |
Study of the gut microbiota modulatory potential of two popular drinks in northern Nigeria |
Brief summary describing the background
and objectives of the trial
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The gut microbiota is home to more than 500 philotypes or approximately 1 million bacterial genes. It provides a secondary barrier against pathogenic colonisation. It is also host to neurons hormones and secondary messengers (largest neuroendocrine organ in the body) and therefore regulates many physiological functions. In the same way a dysbiosis of the gut microbiota could result in proliferation of pathogenic strains of bacteria and impair the physiologic functions of the body, it could also be deliberately modulated to achieve beneficial effects through competitive exclusion. This has been demonstrated in many researches just as whole cereal grain have been shown to have potential health effects. The general objective of this research is to study possible oral and gut microbiota changes due to consumption of local drinks for a period of two weeks, comparing microbiota profile before, during and after consumption. |
Type of trial |
Observational |
Acronym (If the trial has an acronym then please provide) |
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Disease(s) or condition(s) being studied |
Digestive System,Nutritional, Metabolic, Endocrine,Oral Health |
Sub-Disease(s) or condition(s) being studied |
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Purpose of the trial |
Treatment: Other |
Anticipated trial start date |
01/02/2024 |
Actual trial start date |
01/02/2024 |
Anticipated date of last follow up |
14/03/2024 |
Actual Last follow-up date |
14/03/2024 |
Anticipated target sample size (number of participants) |
36 |
Actual target sample size (number of participants) |
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Recruitment status |
Recruiting |
Publication URL |
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